1tbspflourrice flour, or common flour or any other flour
2tbspsugar
1tspsaltor to taste
Instructions
Preparing the Mix for Crispy Potato Peel
Slice the chillies very finely
In a mixing bowl, take all the ingredients mentioned except the potato peels
Mix properly using your hand or a spoon. I prefer using my hand.
Drop in the potato peels and give it a nice mix. The potato peels should coat properly
Making the Aloo Khosha Bhaja
Heat a wok and add the oil to it
Once the oil starts smoking, ensure that the flame is set to medium
Drop in the potato peels one by one in the oil very carefully, avoid over crowding in the wok
Fry till crisp and separate in a kitchen towel
Serve hot with tea or rice and dal
Notes
When you use potato in your curries, do not throw away the peel. Wash, dry and store them in a container. Refrigerate for future use
Ensure that you wash the peels thoroughly to remove any starch from it
If you cut the potato peels a bit thicker, you will have a crispier end result
I have used bengal gram flour or sattu in this recipe as it was made the during the lockdown and I had run out of the common flour. You can use the same too
You can serve this with tea. You can also serve this along with rice and dal
You can skip the salt during the preparation process and sprinkle chaat masala on the top while serving. You can also juice down half a lemon for a tangy flavour