Recipes

A list of all the recipes on this blog. Some unique, some forgotten, a few novel, many from the region of Bengal.

Gota Moshlar Mangsho | Mutton Curry Cooked with Whole Spices

Gota Moshlar Mangsho is a goat meat curry cooked with whole spices. This is an easy to cook Bengali dish and tastes heavenly. Read here.

Lote Macher Jhuri recipe is incredibly delicious and easy to cook. Time and patience are key to success while cooking this Bangladeshi dish

Dim Kosha is a spicy, tangy egg curry with thick consistency. This Bengali delicacy is a must try.

A chicken yakhni pulao is perhaps one of those easy to cook, yet makes for a delicious one-pot meal. A biryani from Hyderabad or a… Read More »Chicken Yakhni Pulao Using Bengali Gobindobhog Rice

Tender goat meat or mutton cooked in a mildly spiced gravy is a perfect lunch for a Bengali on a Sunday. Read the recipe for this weekend

Easy, step by step recipe to cook a Kolkata Style Chicken Biryani using a pressure cooker. The same steps can be followed to cook in a handi

Every Bengali’s favorite chicken curry. Goes perfectly well with rice, luchi, poori, roti and paratha, check out the chicken kosha recipe here

Two easy and simple raw banana peel recipes from Bengal. These are rich in fiber content, nutritious and can be whipped up in a short time

Kalo jeere diye ilish macher jhol is a nourishing and light fish curry made with crushed nigella seeds and green chillies

Ilish Bhapa recipe is Bengal’s most loved and cherished Hilsha fish recipe. Enjoy the punch of mustard along with the pungent green chilies!