Recipes

A list of all the recipes on this blog. Some unique, some forgotten, a few novel, many from the region of Bengal.

Chorchori – Diving Deep into a Humble & Flavorful Bengali Medley

The right way to prepare and cook a traditional/authentic chorchori from the 19th century – this is a deep dive into the world of chorchoris

The most detailed guide to cook the perfect chilli idli in your kitchen – from scratch. Includes basics on getting your idli batter right!

An uncommon pabda jhal recipe that uses limited ingredients and can be whipped up from scratch in less than 40 minutes, without much work!

Ilish macher tel jhol is minimalist, high on flavor and an effortless way to relish the king of fish. Learn how to cook this from scratch.

This Potol Chingri recipe will make you fall in love with a medley of flavors from pointed gourds cooked with prawns and basic Bengali spices

Enjoy this recipe of Doi Potol where pointed gourds are cooked in a curd based gravy al

Rui Macher Jhol is traditional Bengali fish recipe cooked with rohu fish in a light, watery consistency, non-spicy gravy

Learn how to make Chicken Rezala from the comforts of your home. This Mughlai dish is rich in flavor and texture and is easy to prepare.