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Chorchori – Diving Deep into a Humble & Flavorful Bengali Medley

The right way to prepare and cook a traditional/authentic chorchori from the 19th century – this is a deep dive into the world of chorchoris

The most detailed guide to cook the perfect chilli idli in your kitchen – from scratch. Includes basics on getting your idli batter right!

This Potol Chingri recipe will make you fall in love with a medley of flavors from pointed gourds cooked with prawns and basic Bengali spices

Enjoy this recipe of Doi Potol where pointed gourds are cooked in a curd based gravy al

Learn how to cook the rural Bengal vegetarian dish called the chapor ghonto which is a mix of vegetables and fried lentil patties

Learn how to cook Basanti Pulao – a fragrant, aromatic, flavorful sweet pulao from Bengal

Chhanar Devil is a dish of a dal stuffing within curd cheese (Chhana/chhena). These balls are fried and cooked in a no-onion, no-garlic gravy

Quite different from chhanar dalna or chhena tarkari, this lost recipe is rich in the ingredients and flavor.

Inspired from the Phulkari form of art, Phulkari Pulao is a lost dish. Here’s a touch of life to Punjab’s long lost legacy of a pulao

Phulkopir Pata Bata is a lost dish from Bengali cuisine. In this post, I have brought this dish back to life. Get the complete recipe here.