Fish

Pabda Jhal – An Uncommon & Tastelicious Recipe from Bengal

An uncommon pabda jhal recipe that uses limited ingredients and can be whipped up from scratch in less than 40 minutes, without much work!

Ilish macher tel jhol is minimalist, high on flavor and an effortless way to relish the king of fish. Learn how to cook this from scratch.

Rui Macher Jhol is traditional Bengali fish recipe cooked with rohu fish in a light, watery consistency, non-spicy gravy

Macher Jhal is a traditional Bengali dish made from fish. This authentic recipe is slowly fading away as people becoming more obsessed with flavor

An easy and simple tomato fish curry to take you on a gastronomic journey of simplicity and deliciousness, cooked in Bengali style!

The Bengali 5-spice mix infuses its aroma in this simple fish curry that is light on the palette

Kalo jeere diye macher jhol is a classic Bengali fish gravy of very thin consistency that soothes the soul, calms the hunger and nourishes the body

Lote Macher Jhuri recipe is incredibly delicious and easy to cook. Time and patience are key to success while cooking this Bangladeshi dish

Kalo jeere diye ilish macher jhol is a nourishing and light fish curry made with crushed nigella seeds and green chillies