Machher Matha Diye Moong Dal – A Feast for the Tastebuds
Machher matha diye moong dal is a special dal (lentil) based dish cooked in Bengali feasts using fish head and spices. Hob On & Get Cooking!
Machher matha diye moong dal is a special dal (lentil) based dish cooked in Bengali feasts using fish head and spices. Hob On & Get Cooking!
The right way to prepare and cook a traditional/authentic chorchori from the 19th century – this is a deep dive into the world of chorchoris
An uncommon pabda jhal recipe that uses limited ingredients and can be whipped up from scratch in less than 40 minutes, without much work!
Ilish macher tel jhol is minimalist, high on flavor and an effortless way to relish the king of fish. Learn how to cook this from scratch.
This Potol Chingri recipe will make you fall in love with a medley of flavors from pointed gourds cooked with prawns and basic Bengali spices
Enjoy this recipe of Doi Potol where pointed gourds are cooked in a curd based gravy al
Rui Macher Jhol is traditional Bengali fish recipe cooked with rohu fish in a light, watery consistency, non-spicy gravy
Learn how to make Chicken Rezala from the comforts of your home. This Mughlai dish is rich in flavor and texture and is easy to prepare.
Learn how to cook the rural Bengal vegetarian dish called the chapor ghonto which is a mix of vegetables and fried lentil patties
Macher Jhal is a traditional Bengali dish made from fish. This authentic recipe is slowly fading away as people becoming more obsessed with flavor