Chorchori – Diving Deep into a Humble & Flavorful Bengali Medley
The right way to prepare and cook a traditional/authentic chorchori from the 19th century – this is a deep dive into the world of chorchoris
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Chapor Ghonto Recipe – Once A Widow’s Favorite, Now Almost Forgotten
Learn how to cook the rural Bengal vegetarian dish called the chapor ghonto which is a mix of vegetables and fried lentil patties
Macher Jhal – From Barendra With Love! Yet Ignored in the 21st Century
Macher Jhal is a traditional Bengali dish made from fish. This authentic recipe is slowly fading away as people becoming more obsessed with flavor
Kumro Chechki & A Primer Into the Chechki World of Bengalis
Simple, gentle, humble – read the delicious kumro chechki recipe along with an in-depth introduction to the Bengali art of cooking a chechki